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Constitution Conservative
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Discussion Starter #1
Three fresh deer hearts.

One of the most often overlooked, and best, pieces of the deer.
The heart is a muscle, and properly cleaned/cooked it is absolutely delicious.
A shame that it is too often tossed with the gut pile.

I always save the heart and liver.



Carefully trim and clean the heart, remove the upper part consisting of blood vessels and atriums.
Then trim the tops/outsides of fats.
There are a lot of of tough/fiborous inter-connective tissues in the ventricles that need to be carefully trimmed out.
Then slice into portions for frying.



Money Shot

 

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Never had it fried, but grilled is hard to beat.
 
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Constitution Conservative
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Discussion Starter #4

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Constitution Conservative
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Discussion Starter #5
Never had it fried, but grilled is hard to beat.
Cast iron in butter is pretty good, as is the grilled.
So is sauteed, braised and smoked.
 

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Constitution Conservative
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Discussion Starter #10
Looks great but when it comes to eating the guts haha
Halo, I could feed you some heart and you'd ask for more, then ask what kind'a steak it is.
 

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Constitution Conservative
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Discussion Starter #13
Is the asshole an innard or an outard?
Bwahahaha! :laughing:
Well... Are we talking the sphincter or the rectum, or the unit as a whole?
 
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