Pensacola Fishing Forum banner

1 - 8 of 8 Posts

·
Super Moderator
Joined
·
28,282 Posts
Discussion Starter #1
I used the tenderloins and small end of the backstrap to a deer my oldest killed yesterday and cut it into small pieces. Marinated it in some honey burbon marinate (wasn't to fond of it) and onion/garlic. I then diced up 4 bell peppers (green/yeller/red/orange) and coated em with OO and more garlic/onion. Used my wok to cook the meat 1st then started the peppers. Once the peppers were almost done, I threw in the meat again and cooked for about 8 minutes. Spread it on a layer of cheese on a tortilla and mmmmmmmm!!!
20181125_180244.jpg

20181125_180252.jpg

20181125_180623.jpg

20181125_183011.jpg

20181125_184010.jpg
 

·
Constitution Conservative
Joined
·
2,560 Posts
Sounds and looks good to me... Yum!
 
1 - 8 of 8 Posts
Top