I used the tenderloins and small end of the backstrap to a deer my oldest killed yesterday and cut it into small pieces. Marinated it in some honey burbon marinate (wasn't to fond of it) and onion/garlic. I then diced up 4 bell peppers (green/yeller/red/orange) and coated em with OO and more garlic/onion. Used my wok to cook the meat 1st then started the peppers. Once the peppers were almost done, I threw in the meat again and cooked for about 8 minutes. Spread it on a layer of cheese on a tortilla and mmmmmmmm!!!