Pensacola Fishing Forum banner
1 - 2 of 21 Posts

· Registered
6,305 Posts
All of them have been ID'd correctly, but I disagree on the "don't eats" for either of the catfish. Both are excellent if fried and the gafftopsail catfish are great blackened too. Most people turn their noses up to catfish either haven't tried it, or didn't get all of the dark red meat off. You clean them of the dark red meat and they are GREAT!

Thanks for posting. I have tried the saltwater cat and didn't like it, topsail yea. I did over cook it though and I still could taste it. Guess I'm just comparing it to freshwater cat to much.

I took Clay-doh's word on the Jack Crevelle, If he said it sucks I'm not trying it.
1 - 2 of 21 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.