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Fish Fraud

958 Views 1 Reply 2 Participants Last post by  fairpoint, 
O
This could make things interesting:
http://www.eurekalert.org/pub_releases/2015-02/uosf-uos020315.php

I'd like to see health departments and such add this to inspections.
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F
They wouldn't allow it in several Pensacola Beach restaurants for sho....lol...Its amazing how Pollock cooked different ways can be served as grouper and red snapper.....
has to be the spices and the smoke they blow....
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