[TEAMUS]

What is your favorite fish to eat off the grill? And what is your favorite way to eat shrimp? I didn't know til recently that there are different kinds of shrimp. I just thought a shrimp was a shrimp. Thanks

 

[Bodupp]

Snapper throats on the grill ain't bad. Striped bass is mighty fine on the grill, as well as trigger and grouper. Blackened flounder is good.

I like steamed shrimp like they serve at Indian Pass Raw Bar, and I prefer bay shrimp over deep water shrimp. I avoid Royal Reds whenever possible.

 

[MrFish]

What Bodupp said. Can't stand a royal red, bay shrimp are awesome. Redfish on the half shell is good for grilling.

 

[Yellowlab]

I love me a whole grilled Pompano, minus the head and guts of course. Cut a couple of X's on each side, rub it down with Olive Oil and seasoning, WOW! May have to cook one this weekend!

 

[KnotSure]

Fat slabs of a spot tail with some italian dressing and a dusting of Cavenders!
I third that royal red are funky tasting.

 

[Swampass]

Home made pesto rubbed on any fish and grilled is pretty tasty

 

[CaptainPJ]

Pompano, there isn't even a close second.

 

[CaptainPJ]

Can you post your pesto recipe or PM it to me?

 

[OutsmartedAgain]

What’s with the royal reds hate?

I grilled up an almaco and I was shocked at how good it was.

 

[MrFish]

Pompano, there isn't even a close second.

Hahaha! You've never had tripletail then.

 

[boomshakalaka]

Wahoo. Cobia wrapped in bacon.

 

[CaptainPJ]

Had tripletail many times. Pomps are better.

 

[kanaka]

Mingo and reds ain't bad. Actually just about anything as long as it won't fall/stick to the grates.

 

[Swampass]

Basil italian flat leaf parsley garlic parmesan cheese olive oil salt and pepper blend up into a paste then rub the fish down and grill enjoy

 

[Chris V]

Swordfish. Lightly coated in olive oil, cracked pepper and salt. Nothing more.

 

[Swampass]

Mmmmmm swordfish anyway haha

 

[Swampass]

I forgot about this one . Cobia back bones grilled with cavenders and lemon good beer drinkin food

 

[bukshot01]

Seared croaker and a case of natty light.

 

[MrFish]

I like my swordfish grilled for 30 seconds a side and sliced thin. Melts in your mouth.

 

[CaptainPJ]

Wahoo. Cobia wrapped in bacon.

Anything wrapped in bacon is great.