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Discussion Starter · #1 ·
Finally had a beautiful <U>warm day</U> and decided to uncover the BGE. I cooked a pork loin and a side dish of carrots, diced onion, and new potatoes with a little butter wrapped in foil. This might have been my best effort on the egg! The veggies were from a "North to Alaska" fishing show I saw recently and they were really good. Next time I will add some baby portabellas to the veggies.




 

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Neptune calls me "Daddy"
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Looks GREAT!!!

2 questions... how long on the veggies? And What did you baste your loin in?

Jim
 

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Discussion Starter · #3 ·
For the loin I sprinkled McCormicks Montreal seasoning and then coated with some generic bbq sauce. Cooked it for 2 1/2 hours about 300 degrees.

The veggies cooked about the last hour of the process I just sprinkled veggies with some salt, pepper, garlic powder, and some butter. The meat was super tender, nice and juicy, and was so good it would make you swallow your tongue. (That might be why I double posted the message.)
 

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All ya'll are killing me!!! I'm getting my BGE this upcomming week!!!! As long as Sky don't sell em out!:letsdrink

Looks like a great meal!!!:letsdrink
 
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