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· Florida Native
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Discussion Starter · #1 ·
I often buy shrimp from J.P.'s when I'm in town. The last few times I've deveined the shrimp to find a strange colored matter inside the back along the digestive vein. Some of the shrimp have neon green and some neon orange 'stuff', others none at all. Initially my thoughts were of contaminated shrimp, then I looked around for more info and thought maybe its roe, but I'm still not certain.

Certainly many of you have seen the same matter in your local shrimp. Is there a simple biological answer?

They all taste the same; how are you supposed to know if its harmful? :001_unsure:
 
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