[J rod]

Josh has done several deer for me, usually I process my own but sometimes things come up. Only person I would trust. Known Josh a long time and can guarantee you’ll get YOUR deer meat back which is a big deal for me and not everyone guarantees. I think his smoked link sausage is spot on.

 

[jwilson1978]

Fine and dandy deboning it in the woods.Been there and done it. Its easier to pack out. Bone in meat Taste and cooks better. Always fish game poultry live stock whatever. Scraps are what you grind.Deer Front shoulder's ran threw a bandsaw stacks well for roast in a crock pot. Hindquarters make good steaks if aged right. And all that spine in meat ran trough a saw is the best meat you will ever eat on wild game.T-bones and Ribeye's Are better on everything.

 

[boomshakalaka]

I've never deboned one while hanging, guess I'll have to try. Assume it's pretty easy, just follow along the lines and unwrap it from the bone. I only kill a few in a year so I'm usually lazy and just drop the whole thing at the local processor.

 

[stevenattsu]

I dropped two off yesterday, real nice guy with a clean operation. He was smoking summer sausage and it smelled great!

 

[lettheairout]

I've never deboned one while hanging, guess I'll have to try. Assume it's pretty easy, just follow along the lines and unwrap it from the bone. I only kill a few in a year so I'm usually lazy and just drop the whole thing at the local processor.

Yeah just follow the outline. Same as if its been quarterd up. 1st few times might kick ur butt trying to get it just right. After that its easy n fast

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[stevenattsu]

Went and picked up the meat this week. The snack sticks are very good!! Im going to cook some of the sausage Saturday and report back

 

[jaster]

The meat balls are damn good! Picked up the 6pt I dropped off 2 weeks ago today, was ready a week ago but I have been slammed. Have summer sausage in the cooler for lunch tomorrow and a fresh batch of bacon to try!

 

[stevenattsu]

Had some of the jalapeno cheese sausage last night and for lunch today