If you are a dummy like me, 1. get a box of stovetop dressing, 2. chip up some shrimp, small bay scollops and saute in white wine or whaterver you have. 3. If you don't know anymore about seasoning than me, Paul Prudehams seasoning might get you some compliments or maybe run out of town, who knows until you try it. 4. mix all the goop together (use warm water), butterfly the flounder snapper and stuff with goop. put in baking pan, cover with tinfoil and bake at 350 until you think it is done (don't forget withgoop it takes longer to cook) 5. uncover, bast with unsalted butter put under broiler until it browns to your taste. 6. serve hot! 7. If anyone turns their nose up at it,send their helping to me and I will dispose of it for you.