Brought back 5 blackfin tuna form the rigs and have never cooked this fish. Any suggestions?
Dang, that sounds good.The Blue Hoo (11/19/2007)just like you would a yellowfin. season to taste. instead of putting mine flat-side down on a hto skillet, i actually (my fillets are roughly triangular) cook them on each side of the triangle for just a couple seconds. makes for a beautiful medallion filet raw as hell on the inside yet seared on the outside. make sure to put a bit of olive oil in the skillet.