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Discussion Starter #1
Had the urge to eat some crawfish for a late lunch today and remembered that a while back someone posted up about the crawfish shack in the old produce building in gulf breeze. Headed that way and in less than 10 minutes had a 5lb plate of crawfish, potatoes and corn that was pretty dayum good. John Paul does it all himself down there and was workin his tail off with cooking and serving and cleaning. Overall crawfish was seasoned good...my lips are burning all the way to my ears...and I am fat and happy. Wanted them quick and got them quick.
 

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Discussion Starter #3
Believe me I could have eat more but at the current market price for cooked crawfish with all the trimmins I would not be able to afford to fish. I will eventually get my usuall 80 lbs and have a get together with some good friends and good music but for now I am content.

PS Kenny...boat is sweet...what a difference in handleing and power. Thanks again.
 
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