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Discussion Starter #1
Got my steelhead brined and my peaches seared, threw on a block of cream cheese and a dozen jalapenos for stuffing. Hickory and apple wood cold smoking, be done later tonight and ready for tomorrow.


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Do it...i like my peaches with olive oil and blue cheese of the grill/smoker.
 

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We'll now for the scores. Hickory mixed with Apple is a winner for the fish, japs & cheese. Its a little strong on the peaches, so next time I'll cut the hickory and go straight apple. Helped the peaches also to lace them with a little drambuie syrup. Gotta love that heat & sweet!

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Grilled peaches....hmmm. Never tried it, but I'm going to now.
guess we are the only ones who just flour and fryum ! :thumbsup:

really does look inviting , just be glad your in Tex or i would invite myself.
the smoked cheese thing is what I am going to start doing , applewood is new to me
 
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