No problem, the hi-jack is warranted, as the subject is interesting to me.Yeh, thanks Tom. Sorry for the hijack; but after saying 'Man is he ever fast', what more can we say........'Man, I love the fact that they are slaughtering 30 lb. Bull Reds even though they are each 10 years old.'
That's about 330 lbs. of fish laying on that table and 110 years on this earth.
That is a beautiful fish. I love it over there. Shoot some ducks in the morning, catch redfish before brunch and on good days, catch a few YFT before the end of the day. Where else can that happen.And check out this one from my August Trip, caught on the East Side of the Mississippi River from Empire, in Quarantine Bay.
The river has been released and is flowing into the marsh land, and it is now brackish water. The Red Fish are thriving there big time.