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I marinated some thick boneless chops in McCormick's Garlic Herb and Wine marinade. I fired the Akorn and did a reverse sear. Turned out pretty good.







 

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I marinated some thick boneless chops in McCormick's Garlic Herb and Wine marinade. I fired the Akorn and did a reverse sear. Turned out pretty good.







Did you brine them first or was the marinade enough to keep them juicy inside? I sometimes have a problem with thick chops getting dry if I don't brine ahead. Those look tasty!!
 

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Man, chops that size, i'd just have to stuff with boudin! those things look great just like they are though.
 
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