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Bearded Brotula
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Discussion Starter #1 (Edited)
My cousin married a feller from Columbia so we exchange cooking stuff from time to time. He introduced me to Arepas. Corn meal pancakes? Best I can describe them. I threw some chicken breasts in the pressure cooker with some green peppers and a whole jar of chimichurri sauce. Shredded the chicken and stuffed it into the arepa. Pretty dang good.:thumbup:
 

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Nice, my second wife was from venezuela. I used to eat them every day. My favorite is stuffed with tuna salad or deviled ham!
 

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Bearded Brotula
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Discussion Starter #3
Chimichurri will stay with you for awhile....my whole downstairs reeks of it. It was good but not sure I can deal with the aroma lasting this long.
 

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I have travelled to Colombia and arepas were served with nearly every meal....I love them. The pics of yours look awesome! Thanks for posting!
 
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