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Anybody have a good recipe for just good old fashioned cheese grits. I’ve tried several different ways but I’m always missing something
 

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4 cups water to 1 cup of grits 1-2 Tablespoons of butter and whatever cheese you like. My wife likes smoked Gouda while I prefer real American cheese.
Bring water and butter to a boil add grits then bring back to a boil while stirring then simmer at least 15 minutes stirring every minute to keep it from getting clumps. While simmering add cheese to taste
I use 6 slices minimum of real American cheese not the plastic wrapped cheese food product
Basically add cheese to your taste

Edit salt & pepper after tasting if you want

Sent from my iPhone using Tapatalk
 

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4 cups water to 1 cup of grits 1-2 Tablespoons of butter and whatever cheese you like. My wife likes smoked Gouda while I prefer real American cheese.
Bring water and butter to a boil add grits then bring back to a boil while stirring then simmer at least 15 minutes stirring every minute to keep it from getting clumps. While simmering add cheese to taste
I use 6 slices minimum of real American cheese not the plastic wrapped cheese food product
Basically add cheese to your taste

Edit salt & pepper after tasting if you want

Sent from my iPhone using Tapatalk
What he said, except we add a few splashes of hot sauce.
 
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If it's for breakfast, exactly what YRC said, if it's for dinner with fish or shrimp and grits then I replace 1 or 2 of the cups of water with chicken broth and use smoked gouda, some shredded cheese, bacon crumbles and chives on top...mmmmmm
 

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4 cups water to 1 cup of grits 1-2 Tablespoons of butter and whatever cheese you like. My wife likes smoked Gouda while I prefer real American cheese.
Bring water and butter to a boil add grits then bring back to a boil while stirring then simmer at least 15 minutes stirring every minute to keep it from getting clumps. While simmering add cheese to taste
I use 6 slices minimum of real American cheese not the plastic wrapped cheese food product
Basically add cheese to your taste

Edit salt & pepper after tasting if you want

Sent from my iPhone using Tapatalk
cheddar, cheddar, cheddar!!!! sharp cheddar.
 

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4 cups water to 1 cup of grits 1-2 Tablespoons of butter and whatever cheese you like. My wife likes smoked Gouda while I prefer real American cheese.
Bring water and butter to a boil add grits then bring back to a boil while stirring then simmer at least 15 minutes stirring every minute to keep it from getting clumps. While simmering add cheese to taste
I use 6 slices minimum of real American cheese not the plastic wrapped cheese food product
Basically add cheese to your taste

Edit salt & pepper after tasting if you want

Sent from my iPhone using Tapatalk
This, plus mater gravy.
 

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We’ve recently started using the Mexican/Fiesta blend cheese in cheese grits.

Not the taco blend, it has taco seasoning in it.
 
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