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i saw this on o'neil outdoors and it looked good but....
i ain't paying $4 for a cedar board and i don't like dill on meat.

jack
 

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I do it often and it is amazing. You can buy the boards for a lot less if you watch for sales. Buy an actual plank at HD and cut it up.
I usually soak the board in water for thirty min, rub the fish down with olive oil, S&P and a little lemon juice. I put the fish on the board and then place on grill. I like the board to actually burn on the bottom for smokiness.



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