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I know people who have done this, I haven't. I have run my egg up to 900 degrees and flash seared my steaks. Pretty much the same effect.
 

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Ahhh I get my egg up to 650-750 and that's good enough....
 

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I've tried it twice, it's great but i still prefer the normal sear or reverse sear method ,cough may have something to do with flip flops and a small white hot ember cough!
 

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Constitution Conservative
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I've done them that way once or twice.
I prefer them Reversed and well seared in a smoking cast iron skillet.

No matter what though, I want some actual charring on my steak for some crunchy/chewy goodness.

But in the end, if someone is BBQing steak and they keep it below Medium, I'll be there holding a plate.
 
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