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Bearded Brotula
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Discussion Starter #1 (Edited)
Had some leftover ribs from that experimenting batch. They weren't bad, but a little dry. Took all the meat off the bone and chopped it up. Threw it in the pot with some rutabaga, onions, corn, okra and stewed maters. Brought it up to a boil and letting it simmer right now. It's a little different than the family recipe, but it'll work.
 

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You are just missing 2 squirrels and a possum.
 
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Constitution Conservative
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Looks good enuff that I'd be licking my spoon afterwards.
 

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I learned to cook baby backs, pumpkin, and lima bean stew in Aruba. Back in the day, Arubans living in Holland cooked this because ribs were a cheap cut. Its awesome!
 
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