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they should be very grateful...

let me know when you do jerky again...that was deer jerky was damn good...
 

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R.I.P. little piggies!
 

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Constitution Conservative
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Lil'piggies, get in mah belly!
 

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Glad you be cooking up a feast fer em brother!
 

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Formerly Hank Hill
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If you leave them in the fridge uncovered overnight they will develop the pellicle, your meats will absorb/hold more smoke flavor. Google it, see what ya think, spelling is at least close, so, google should get you there.
 

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Discussion Starter #11
If you leave them in the fridge uncovered overnight they will develop the pellicle, your meats will absorb/hold more smoke flavor. Google it, see what ya think, spelling is at least close, so, google should get you there.
I worry about the Pelicile when I brine and smoke fish, not so much when smoking meat with faces. All your smoke absorption happens under 140 deg meat temp. Gonna look it up though...always willing to try something different.
 
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