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I love Brunswick Stew. Grew up on in. The Greyhound bus station cafe in Greenville used the leftover smoked pork (from BBQ sandw). Nice and smokey. Read recipe: I use whole corn and, to me, has to have green butterbeans. Cornbread to bout. I never used ground meat. HUMMM. A hardy meal for this weather!!!
I didnt use the ground beef, just chicken and pork. I've read in some places they only use squirrel. The best Ive had is from a civic group that sets up at the Ag Expo and Car swap in Moultrie GA
 

· Bearded Brotula
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I have a huge cast iron cauldron that I use. I grew up calling it Camp Stew. Only use chicken and pork also. I also add okra.
 

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we think alike, steven. just pulled some garden tomatoes out of the freezer last night. working on a batch tonight.
i use my big black cast iron pot that i boiled the hog head in.
jack
Food Fruit Ingredient Natural foods Recipe
 

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Steve at Wagonwheel next door use to make awesome stew.....He's been runned down lately and quit making it cause he said it takes alot of time and effort.... I might have to start making it!!!!
 

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3lbs ground chicken and pork, 2lbd smoked brisket, chicken stock, veggies, catsup, simmer 2hrs
jack
 
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jeff, i got distracted from another project and put the fish in the freezerator. i'll dig it out and maybe i'll have time tonight.
jack
 
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