I smoked a Boston butt over the weekend. I saw the weather forecast, so I figured it was time to do something with the leftovers. I use this recipe as a starting point
I didnt use the ground beef, just chicken and pork. I've read in some places they only use squirrel. The best Ive had is from a civic group that sets up at the Ag Expo and Car swap in Moultrie GAI love Brunswick Stew. Grew up on in. The Greyhound bus station cafe in Greenville used the leftover smoked pork (from BBQ sandw). Nice and smokey. Read recipe: I use whole corn and, to me, has to have green butterbeans. Cornbread to bout. I never used ground meat. HUMMM. A hardy meal for this weather!!!