Biltong (Better than Jerky)

Problem here will be humidity. I've had dried beef in Tucson and it's great, here it will probably just rot.

Yeah I was thinking just a winter thing perhaps.

Seen lots of it being made in Africa.

You are right. Just hang it on a wire, in the shade and it is done. One thing that they have that we don't.......super low humidity. Most of the stuff that is being made, over there, for commercial sale has to be made differently. The stuff made by the locals is super large pieces and tough. Like, tooth pulling tough.