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Discussion Starter · #1 ·
Noticed lately that my egg is slow to heat up. More specifically, when running up to high temps for steaks, it comes up slowly to 250-300, seems to stall, then runs up to 400-450, stalls again, then runs up another 100 or so to 500-550. After stalling again, it will go to 600-650, at which point I usually can't stand it anymore ans start cooking. Results are fine, just frustrated with how long it takes to run up. 30-40 minutes or more to reach searing temps. Impatient, or normal? Seems longer than usual. Any thoughts?
 

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Discussion Starter · #12 ·
Thanks everyone.
Clean it everytime.
Use Dragons Breath
Gasket is fine.
Do live near water, so moisture may be an issue. Is covered.
Do get lots of small pieces, especially after raking ash.

Thanks for the feedback. I guess I'll just pull another cold one
Out of the box and be patient. The hair dryer might be a plan,
Though
Thanks again
 
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