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Put 2 slabs on the BGE at about 1130 this afternoon....I tried to keep the temp at 275-300 until about 1600. I used a rib rub recipe handed down from a buddy of mine that is EXCELLENT!!! I took 1 slab to the ballpark where the folks in the concession stand make quick work of em! Kept the other slab fer the house....Fall off the bone good!!!!:hungry:letsdrink



 
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