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Need help with an easy yet tasty way to cook about 40 pounds of AJ fillets.
Last 2 trips have filled my freezer, so I thought fish would be nice for the potluck Thanksgiving at work.
All the fillets have skin on them, so I think either bake or grill.
Any recipes or suggestions will help.
Last 2 trips have filled my freezer, so I thought fish would be nice for the potluck Thanksgiving at work.
All the fillets have skin on them, so I think either bake or grill.
Any recipes or suggestions will help.
