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Discussion Starter · #1 ·
I have been bragging about this recipe all month, so I might as well share it. My buddy in Michigan made it for me and I was hooked.

Ingredients (approximate quantities)

1 or 2 Deer roast
1 to 1.5 cups ketchup
1 to 2 cups red wine
Chopped Mushrooms
Chopped onions
Garlic


Flour and brown roast in a skillet with a little oil. Salt and pepper to taste. Place in crock pot then cover with all ingredients. I usually add wet stuff last. Cover and cook on low for 6-8 hours. Serve over mashed potatoes, roasted potatoes, rice, or whatever. It is amazing and very tender. I prefer to cook it on the stove top, but a crockpot is a bit easier. Enjoy and let me know if you like it. This is a guarantee for those who are afraid of eating deer. Seriously, good enough for a Christmas meal!
 

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I will have to give that a shot. I like smoking mine wrapped in bacon and covered with thick slices of vidalia onions impaled on the toothpicks that hold the swine. Never had one last too long!
 

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Discussion Starter · #4 ·
I tried to smoke some but they never turned out very good. I think I over cooked them.
 
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