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Discussion Starter · #1 ·
These are not spicy.
They are however very tender and flavorful.
You could add some cayenne pepper and make them spicy if you want.
Marinade
3/4 cup Soy sauce
1/4 cup water
1/4 cup cider vinegar
1/4 cup white wine
3/4 cup brown sugar
1/2 tsp ginger
1/2 tsp dry mustard
1 tsp ground black pepper
2 Tbsp chopped garlic
3 bay leaves
warm this on the stovetop until the sugar dissolves completely.
Do not boil it!
Let cool to room temp.
Marinade the wings in a 1gallon ziplock bag for at least 24 hours in the refrigerator..
Grill the wings and baste with the marinade.
This also makes a great stir fry sauce.
Try this and it will be your go to wing recipe.
Great marinade for pork tenderloins as well.

Add some Pineapple juice for some extra zing.
 

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Debate between my wife and I, you wash them wings before marinade and cook??? Lol

Ima have to give it a try, sound great!

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Discussion Starter · #3 · (Edited)
Rinse them, and dry them off.
dont fret if the cooked wings have some black spots on them. There is a lot of sugar in this recipe. They are kinda sticky when done.
I can assure you the chicken plant rinses them.
you won’t believe how good these smell when cooking.
 

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Had to give these a go! Just pulled them, loved the sticky strings from the great as I was pulling them. Taste test to come in a few when they cool down. My only concern is I had intended to do them Thur and git stuck working late. So they been in brine for 3 days...... hope it doesn't screw up the final result!!


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Discussion Starter · #7 ·
The strings are the brown sugar. If ya want them hotter you can add more black pepper. Cayenne pepper, white pepper or red pepper flakes. I usually add some white pepper and a little extra brown sugar and some pineapple juice.
 

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Got some going right now. Salt, pepper, paprika and cayenne.
 
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Bearded Brotula
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If you are using that marinade recipe, you don’t need salt. Plenty in the soy sauce.
Nah, this is just my own recipe. I typically do just salt and pepper and let everyone toss them in their own sauce.
 
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Damn good, I think I am going to add the pineapples next time. I want a tad sweeter I think. But still a tasty wing just how they came off the egg

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Question do you reserve some of the marinade for the basting? I have often seen this recommended in other marinade/bating recipes. They look and sound awesome I am excited to try them 😊
 

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Discussion Starter · #15 ·
Question do you reserved some of the marinade for the basting? I have often seen this recommended in other marinade/bating recipes. They look and sound awesome I am excited to try them 😊
Yes
it is an awesome stir fry sauce as well
 

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love that recipe. gonna try it in some stir fry in a bit. chicken cubed, frozen peas and carrots, chicken broth, mushroom, onion, cabbage. cleaning my wok now.
gonna use 1 1/2 cup honey instead of br. sug.
jack
 
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are those the leftovers.
jack
 
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