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Chicken wings and a giant breast that I cut into 3 pieces, and a piece of sausage. "Because you have to throw a piece of sausage on the grill every time you light it ! " I seasoned the chicken with Tony's , garlic salt , and pepper. Sweet Baby Ray's was the barbecue sauce. "Really the only barbecue sauce that you should ever buy . "
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Sweet Baby Ray's is the best. It's a bit thick for some cooking so we cut it with vinegar sometimes to baste on large cuts. It's really good that way on whole chickens or pork butts.
 
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Now I know it can't be just me but that post topic read like recipe porn :laughing:
Turns out it really was. Gotta love a mixed grill with color like that. And toss in some Sweet Baby Rays makes for the perfect happy ending!
Which flavor did you use? Original, Hickory and Brown Sugar, Sweet Vidalia Onion? They're all so very good and that looked like an awesome meal :thumbsup:
 

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Bow chicka bow wow ! Lol. I use the original, I have tried all of them ,but have settled in on the original award winning recipe.
 
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