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Been bakin an Apple pie in the fridge for about a month :whistling: now and I gotta admit the longer it bakes the better it is! Wish I could bake it for another 2 weeks but it's not lookin good. May be gone by nights end :thumbup:
 

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I make sure I have plenty of apple pie on hand. Try to get fresh pie every weekend or other weekend. Just got a sample of blue berry pie.... needs some tweakin, but its almost there. Mmmmm I love pie
 

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Got some good apple pie last week, lemonade was also a choice, probably grabbing that next time.
 

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Got a half mason jar of Apple pie now. Only a taste or 2 every couple of days. Each taste gets sweeter and sweeter as it ages....tony
 

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We must have bought our ovens at the same place. The pies mine cooks will run a car and ruin your liver.
That is a fine reflux still! I bet it makes some great tasting distilled water. What kind of packing are you using? I have had good luck using copper pot scrubbers and marbles.
Hope the ATF is not a big fan of fishing:whistling:
 
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