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Thry are the black 1lb packages. If you just need that many to get you through I will confirm the count tonight
 

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if you fill the bags first with deer or hog meat, I am in- just kidding sound like a good deal- But I also vacuum pack.
 

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Jason, Ifin Jeff don't jump on em----I'll take em. Season is winding down and I'm gonna ground about 40'lbs soon!!!
 

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Discussion Starter · #6 ·
Jason, thanks for the offer. Give them to Jason. Sounds like he needs them. I'm gonna get the bulk shipment and split it with someone.
 

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I used frezer ziper bags when I first started. And have a way to get all the air out when doing patty Sausage and burger. But anything else gets burned unless vacuum sealed. I will contact Jason and Jeff. Jason you know the place. Will leave them out if you are working and want to grab them. Jeff, my guys will be working on Pcola Beach tomorrow anf Saturday. I will put them in the truck if you want to run out and meet em?

I know there are 40 but think its closer to 50 in each of these rolls
 
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