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Discussion Starter #1 (Edited)
Stopped at the third parking lot west of Ft Pickens gate on Fri the 11th. Between 2 -4 pm caught 3 pompano (12") & 1 redfish(27"). Its been a long time since I've done that well. You could definitely notice the red tide, but it was worth it. I wonder if the red tide will affect the flavor?

From FWC
Does cooking or freezing destroy the Florida red tide toxin?

No, cooking or freezing does not destroy the red tide toxin. Furthermore, the toxin cannot be seen or tasted.
 
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