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<P class=MsoNormal style="MARGIN: 0in 0in 0pt"><SPAN style="FONT-FAMILY: 'Courier New'">Nice reds. Thanks for the pics.<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:eek:ffice:eek:ffice" /><o:p></o:p>
 

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<TABLE cellSpacing=0 cellPadding=0 width="100%"><TBODY><TR><TD class=smalltxt vAlign=top><SPAN id=_ctl1_ctlTopic_ctlPanelBar_ctlTopicsRepeater__ctl4_lblFullMessage>Those reds from three mile are always so orange...they look like they are on fire! Nice job!</TD></TR></TBODY></TABLE>
Someone told me that reds turn more orange when they have been less salty water, like in the mouth of a river. Dont know if that is true?
 

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Redfish change color with the clarity of the water. Anywhere the waters really clear the redfish turn almost completely silver.
 

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I read in FS mag some time back that the TANNIN in the H2O is the direct cause. Tannin comes from the organic matter ( leaves and such) runnoff in the tributaries. Sure makes 'em purty!
 
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