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White Marlin

Bill Me Bill Me is offline

Senior Member

Visitor Messages

Showing Visitor Messages 1 to 4 of 4
  1. floorman1
    07-14-2017 05:16 PM - permalink
    If you ever need a extra hand on deck or would like to fish with me I'm looking to learn how to sword fish. I'll pay my share on your boat or we can take mine I just want to learn how and where to catch swords. I have a 36 cc with twin Suzukis and can go on short notice. Thanks Jonathan
  2. Slamdancer
    01-02-2012 07:03 PM - permalink
    Are the cabinets still available? Could I pick them up on Saturday.
  3. Hydro Therapy 2
    12-23-2011 10:55 AM - permalink
    Hydro Therapy 2
    Glazed Smoked Ham
    1 Ham 10-12 lbs
    1 Sliced Pineapple Rounds, (20oz if using canned)
    1 Jar Maraschino Cherries
    2 Boxes Brown Sugar
    Set the EGG up indirect with the plate setter legs up and stabilize the EGG at 350 degrees. Big Green Egg 913 Baking Pan lined with aluminum foil.
    Rinse ham with cold water, pat dry, and set aside.
    Take the juice from the pineapple and mix well with the brown sugar to make a nice thick
    syrupy glaze. Next add the pineapple to the ham putting a cherry in the hole of each
    pineapple round. Then pour the glaze over the ham.
    Loosely cover the ham with aluminum foil and cook for 3-4 hours basting the ham with the
    pan juice every 30 min.
    Let stand for 30 min.
  4. Miami Matt
    11-28-2011 07:41 AM - permalink
    Miami Matt
    Sorry what are we trading?

About Me


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  • Last Activity: Today 07:49 AM
  • Join Date: 10-04-2007
  • Referrals: 1


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