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Old 09-04-2012, 10:16 PM   #1
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Default Wings

I have always fried my wings before tossing them in the sauce. Yesterday, however, I grilled rather that fried. I think that I may never fry them again. Grilling them over charcoal adds some great flavor. Used a bottle of Frank's and a half stick of butter to sauce these.

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Old 09-04-2012, 10:51 PM   #2
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DAMN those look good!!!!
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Old 09-05-2012, 12:30 AM   #3
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Timmeeeeeeeeyyyyyyyyy!!!!
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Old 09-05-2012, 01:12 AM   #4
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Dang! Saw that pic and my mouth started watering. Looks great!
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Old 09-05-2012, 09:25 AM   #5
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Try equal amounts of BBQ sauce to salsa/picante sauce, cooked down to a thick consistency, works great for deep fried coated wings also.
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Old 09-10-2012, 12:36 PM   #6
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I like to marinate in wing sauce before and then coat them again after! I love me some grilled wings.
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Old 09-10-2012, 12:55 PM   #7
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Grilling them is the way to go. I make a homemade blue cheese dip to go along with them as well. I think that's why my wife keeps me around.
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Old 09-10-2012, 09:01 PM   #8
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Quote:
Originally Posted by beeritself View Post
Grilling them is the way to go. I make a homemade blue cheese dip to go along with them as well. I think that's why my wife keeps me around.
Got a recipe for the blue cheese dip? Love Blue Cheese!
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Old 09-17-2012, 01:35 PM   #9
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I just stumbled across an idea yesterday. I bought some chipotle powder (@ Walmart) to make pineapple chipotle mojitos. The guys at work were making some wings and small fried chicken pieces. We added about a half a Tbsp of chipotle powder to 1 cup Franks hot wing sauce. I'm not huge on wings but I couldn't stop eating this stuff.
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Old 09-17-2012, 01:54 PM   #10
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Quote:
Originally Posted by Paymaster View Post
Got a recipe for the blue cheese dip? Love Blue Cheese!
Blue Cheese Dip:


1 32oz cup Plain Greek Yogurt
1/2 red onion finely diced
3 green onion sliced thin
1 container crumbled blue cheese
Salt and pepper to taste (I go heavy on the pepper)

Mix it all together and refrigerate for a few hours.

Awesome to dip grilled wings in. We use leftovers for salad dressing or dip for anything that needs a dip.

Enjoy
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