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Old 10-03-2015, 07:14 PM   #1
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Default Weekend Cook

Doing some smoking on the Akorn this weekend. I did an over night brisket cook. I separated the point and the flat so it would fit on the smoker better. The brisket came off at 4am and two Boston Butts went on immediately after. I will do a rack of baby backs and some ABT's tomorrow. My neighbor will get the ribs and one butt. Here are some pics.









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Old 10-03-2015, 08:26 PM   #2
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I wish I had tapasmell on this phone....just to get a whiff of those yummy meats!! As always...that is some good look'in grub Paymaster!!
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Old 10-03-2015, 08:36 PM   #3
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Default Weekend Cook

Very nice sir, a fine cut of meat you have done there.
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Old 10-04-2015, 07:27 AM   #4
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As always it looks great! Got to give you lots of credit. Mine never seems to make it off the Akorn without a few wounds around the edges. Love that bark
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Old 10-04-2015, 10:53 AM   #5
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Baby Backs and ABT's are cookin.

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Old 10-04-2015, 01:30 PM   #6
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Burnt Ends are done

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Old 10-04-2015, 02:32 PM   #7
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Nope!! This is when burnt ends are done! Lol...
http://i196.photobucket.com/albums/a...SC_0012-53.jpg
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Old 10-04-2015, 03:55 PM   #8
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Quote:
Originally Posted by Mac1528 View Post
Nope!! This is when burnt ends are done! Lol...
http://i196.photobucket.com/albums/a...SC_0012-53.jpg
Haaaaaaaaaaa!

Brisket gets sliced for supper. Plated pics soon!

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Old 10-04-2015, 05:22 PM   #9
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Da Plate

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Old 10-07-2015, 10:16 AM   #10
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my, my...
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