Waiter, There's a Hare on My Plate! - Pensacola Fishing Forum

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Old 07-01-2018, 08:03 PM   #1
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Default Waiter, There's a Hare on My Plate!

Okay, so it's a rabbit.
I picked up a nice farm raised rabbit the other day and today cooked it up for my son and I.




I dry brined it for about 4 hours
Seasoned inside and out with Cajun Spice
Stuffed with fresh herbs, green onion, garlic and butter
Wrapped in bacon and added more Cajun spice












Fired up the smoker to 275 +/- with hickory and smoked it for about an hour and half and a IT of 165
It came out super moist and flavorful, the herbs and garlic infused it very well.









No money shot, we ate it right off the cutting board.
DLo, FUPAGUNT and smooth move like this.
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Old 07-01-2018, 08:07 PM   #2
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Never seen a cooked rabbit look so good!
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Old 07-01-2018, 08:26 PM   #3
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Quote:
Originally Posted by lastcast View Post
Never seen a cooked rabbit look so good!
Thanks, appreciate it.
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Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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Old 07-02-2018, 05:41 AM   #4
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Anything wrapped in bacon is good!!! Dang you couldn't take a wild rabbit out? hahaha looks like another winner brother!
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