Wade's Smoked tuna dip - Pensacola Fishing Forum

Go Back   Pensacola Fishing Forum > Misc. Forums > Recipes and Stuff

Reply
 
Thread Tools Search this Thread Display Modes
Old 11-19-2007, 02:52 PM   #1
Senior Member
Grouper
 
reel_crazy's Avatar
 
Join Date: Oct 2007
Location: Pensacola
Posts: 825
Default Wade's Smoked tuna dip

Step one. Getcha bout 3 lbs of yellerfin fillets. Pan broil em' in a little butter an olive oil. Season with garlic salt and lemon pepper.



Now, get ya some nice green onion tops. Chop em' up coarse.



Now, put yer tuna in a deep dish and mash it up with a for into flakes. (I prefer using my fingers) Add a small amount of liquid smoke, bout a 1/4 cup relish, a small container of pimentos, the chopped up onions, a brick of cream cheese, a 1/2 cup of mayo, salt and garlic.




Mix well, sprinkle some paprika, chill and serve on your cracker of choice, ritz here....




Tain't too bad either...........


Just made a batch of this and it is great.. followed the recipe more or less to the letter.. thanks wade

rich

reel_crazy is offline   Reply With Quote Quick reply to this message
 

Sponsored Links
Advertisement
 
Old 11-19-2007, 02:57 PM   #2
Senior Member
Blue Marlin
 
Garbo's Avatar
 
Join Date: Oct 2007
Location: PC Fl., Orange Bch, Eufaula Al., Lake Seminole Ga. , Camden Al.
Posts: 5,956
Default RE: Wade's Smoked tuna dip

Dang that sounds good. Looks good too..
Garbo is offline   Reply With Quote Quick reply to this message
Old 11-19-2007, 05:27 PM   #3
Super Moderator
Blue Marlin
 
Downtime2's Avatar
 
Join Date: Sep 2007
Location: Tween Mulat an Milton
Posts: 5,843
Default RE: Wade's Smoked tuna dip

Hey! That looks familiar.... Here is the printable version....<P class=MsoTitle style="MARGIN: 0in 0in 0pt">Wade?s Tuna Dip<P class=MsoNormal style="MARGIN: 0in 0in 0pt; TEXT-ALIGN: center" align=center><SPAN style="FONT-SIZE: 16pt; mso-bidi-font-size: 12.0pt"><?xml:namespace prefix = o ns = "urn:schemas-microsoft-comfficeffice" /><o></o><P class=MsoNormal style="MARGIN: 0in 0in 0pt; TEXT-ALIGN: justify">Ingredients:<o></o><P class=MsoNormal style="MARGIN: 0in 0in 0pt; TEXT-ALIGN: justify"><o></o><P class=MsoNormal style="MARGIN: 0in 0in 0pt; TEXT-ALIGN: justify">About 3 pounds Yellowfin Fillets.<o></o><P class=MsoNormal style="MARGIN: 0in 0in 0pt; TEXT-ALIGN: justify">3 Bricks Philadelphia Cream Cheese<o></o><P class=MsoNormal style="MARGIN: 0in 0in 0pt; TEXT-ALIGN: justify">2 Bunches Green Onions<o></o><P class=MsoNormal style="MARGIN: 0in 0in 0pt; TEXT-ALIGN: justify">1-Cup Hellmans Mayonnaise<o></o><P class=MsoNormal style="MARGIN: 0in 0in 0pt; TEXT-ALIGN: justify">2 Large jars of diced Pimentos (6 oz. I think)<o></o><P class=MsoNormal style="MARGIN: 0in 0in 0pt; TEXT-ALIGN: justify"> cup sweet relish<o></o><P class=MsoNormal style="MARGIN: 0in 0in 0pt; TEXT-ALIGN: justify">1 cup diced jalapenos<o></o><P class=MsoNormal style="MARGIN: 0in 0in 0pt; TEXT-ALIGN: justify"> cup dill relish<o></o><P class=MsoNormal style="MARGIN: 0in 0in 0pt; TEXT-ALIGN: justify">Garlic Salt<o></o><P class=MsoNormal style="MARGIN: 0in 0in 0pt; TEXT-ALIGN: justify">Cayenne Pepper<o></o><P class=MsoNormal style="MARGIN: 0in 0in 0pt; TEXT-ALIGN: justify">Lemon Pepper<o></o><P class=MsoNormal style="MARGIN: 0in 0in 0pt; TEXT-ALIGN: justify">Mesquite Liquid Smoke<o></o><P class=MsoNormal style="MARGIN: 0in 0in 0pt; TEXT-ALIGN: justify">Olive Oil<o></o><P class=MsoNormal style="MARGIN: 0in 0in 0pt; TEXT-ALIGN: justify"><o></o><P class=MsoNormal style="MARGIN: 0in 0in 0pt; TEXT-ALIGN: justify"><o></o><P class=MsoNormal style="MARGIN: 0in 0in 0pt; TEXT-ALIGN: justify">Directions:<o></o><P class=MsoNormal style="MARGIN: 0in 0in 0pt; TEXT-ALIGN: justify"><o></o><P class=MsoNormal style="MARGIN: 0in 0in 0pt; TEXT-ALIGN: justify">You want to start with a non-stick skillet. Using a small plate, roll the fillets in olive oil coating both sides good. Pre-heat the skillet. You want it almost hot enough to start smoking. Throw in the tuna. Season it pretty heavy with garlic salt and lemon pepper at this time. Cook it all the way through. (Medium well??) Take the tuna up and put it in a big mixing bowl. While you waiting for it to cool, in a separate bowl, pour the relishes and pimentos together. I usually season this with all the seasoning and mix it. Don?t drain anything, just pour it in. Season this mixture to taste with the garlic salt, a little regular salt, cayenne pepper, and a little regular lemon pepper. Dice the green part of the onions up and add them to this. Mix it together and let stand. Add a few drops of the liquid smoke to the mixture if you want to give it a little smokey flavor. Go back to the tuna. I always just tear it up as fine as I can with my hands. Seems to take out any lumps. Do this as soon as it cools enough to handle. In the same bowl, add the cream cheese to it. Use a big spoon and mix it till the cheese is blended evenly. Now, pour in all the other stuff and mix well. Add the mayonnaise at this time. I usually use about a cup. Mix it all together. Put it in a serving bowl, cover and refrigerate. You may have to add a little more mayonnaise if it?s feels kinda dry. That will be the cheese firming up again. <o></o><P class=MsoNormal style="MARGIN: 0in 0in 0pt; TEXT-ALIGN: justify"><o></o><P class=MsoNormal style="MARGIN: 0in 0in 0pt; TEXT-ALIGN: justify">That?s it. Hope ya?ll enjoy it.<o></o><P class=MsoNormal style="MARGIN: 0in 0in 0pt; TEXT-ALIGN: justify"><o></o><P class=MsoNormal style="MARGIN: 0in 0in 0pt; TEXT-ALIGN: justify">Wade Hatten <o></o>
__________________
I don't have a BS or a PhD....
But, I do have a DD-214
Downtime2 is offline   Reply With Quote Quick reply to this message
Sponsored Links
Advertisement
 
Old 11-19-2007, 05:47 PM   #4
Senior Member
Trigger
 
Join Date: Oct 2007
Posts: 380
Default RE: Wade's Smoked tuna dip

Would that work with any other fish?
Stumpknocker is offline   Reply With Quote Quick reply to this message
Old 11-19-2007, 05:49 PM   #5
Super Moderator
Blue Marlin
 
Downtime2's Avatar
 
Join Date: Sep 2007
Location: Tween Mulat an Milton
Posts: 5,843
Default RE: Wade's Smoked tuna dip

I guess if it has the same texture and feel as tuna.. I know Gary was talking about doing AJ dip when he got home.
__________________
I don't have a BS or a PhD....
But, I do have a DD-214
Downtime2 is offline   Reply With Quote Quick reply to this message
Old 11-19-2007, 06:50 PM   #6
Senior Member
Trigger
 
flynurse's Avatar
 
Join Date: Oct 2007
Location: molino, fl
Posts: 390
Default RE: Wade's Smoked tuna dip

can you actually smoke the tuna? that way you don't have to use liquid smoke. just wonderin. anybody got any yellerfin tuna for me to try this out???????
flynurse is offline   Reply With Quote Quick reply to this message
Old 11-19-2007, 06:52 PM   #7
Super Moderator
Blue Marlin
 
Downtime2's Avatar
 
Join Date: Sep 2007
Location: Tween Mulat an Milton
Posts: 5,843
Default RE: Wade's Smoked tuna dip

Yes, actual smoked is better. This is the quick, down and dirty recipe...
__________________
I don't have a BS or a PhD....
But, I do have a DD-214
Downtime2 is offline   Reply With Quote Quick reply to this message
Old 11-19-2007, 07:00 PM   #8
Senior Member
Sailfish
 
Join Date: Oct 2007
Location: Pace
Posts: 1,645
Default RE: Wade's Smoked tuna dip

That is pretty damn close to the AJ dip I got the recipe from Grouper 22.

It is smoked AJ I use, but the rest sound like that.

IT IS AWESOME...never lasts more than a few minutes once you put it in front of people
hebegb is offline   Reply With Quote Quick reply to this message
Old 05-26-2009, 07:51 PM   #9
Senior Member
Mingo
 
jboweriii's Avatar
 
Join Date: Sep 2007
Posts: 160
Default RE: Wade's Smoked tuna dip

Thanks for the recipe. I used smoked blackfin and followed it pretty close and it turned out great.
jboweriii is offline   Reply With Quote Quick reply to this message
Old 05-27-2009, 02:49 AM   #10
Senior Member
Sailfish
 
Collard's Avatar
 
Join Date: Oct 2007
Location: Barrineau Park
Posts: 2,046
Default RE: Wade's Smoked tuna dip

This is how Flounder's makes their smoked tuna dip. At least it was back when it was a local hangout. That and the seafood nachos were absolutely wonderful. Wash them down with two or three Diesel Fuels and, life was good.
Collard is offline   Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options

Register Now

In order to be able to post messages on the Pensacola Fishing Forum forums, you must first register.
Please enter your desired user name, your email address and other required details in the form below.
User Name:
Password
Please enter a password for your user account. Note that passwords are case-sensitive.
Password:
Confirm Password:
Email Address
Please enter a valid email address for yourself.
Email Address:
How Did You Find Us?
Tell us how you heard about Pensacola Fishing Forum.

Log-in



Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may post new threads
You may post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off




All times are GMT -4. The time now is 07:28 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
Search Engine Optimization by vBSEO 3.6.0 RC 2
vBulletin Security provided by vBSecurity v2.2.2 (Pro) - vBulletin Mods & Addons Copyright © 2019 DragonByte Technologies Ltd.