Venison Medallions with Spiced Blackberry Sauce - Pensacola Fishing Forum

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Old 02-18-2019, 11:37 PM   #1
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Default Venison Medallions with Spiced Blackberry Sauce

Venison Medallions with Spiced Blackberry Sauce
Fresh Green Beans with Bacon, Onion and Garlic
Chiles Toreados

Venison Medallions

Four mock tenderloins dry brined with sea salt, then spiced and grilled over high heat to med-rare and med.
Let rest for 15-20 minutes and then slice on an angle against the grain.



Spiced Blackberry Sauce
6oz fresh or frozen blackberries
1 large lemon, juice and zest
3/4C sugar
1/2C Basalmic vinegar
1/4C cider vinegar
2-4 whole cloves (optional)
1-2 whole star anise (optional)
1/4t salt
1T corn starch mixed with 2T cold water (optional)

Combine all ingredients in a small saucepan and bring to a boil.
Boil for about 5 minutes and lightly mash berries with a large spoon.
Maintain a fast simmer for 5-10 minutes to thicken.
This makes a thin sauce, if a thicker sauce is desired add corn starch slurry and boil for a minute or two while stirring well.
Without the cloves and star anise this is a very sweet sauce, adding them will spice it up.
Use 2 cloves and 1 star anise if you only want a little spice.



Green Beans with Bacon, Onion and Garlic
Cook up a pound of bacon.
I like to do mine in one big weave and then chop it into largish pieces.
Quarter and saute two sweet onions in the bacon grease.
Add in the green beans, bacon and chopped garlic.
Spice with salt and red pepper.
Cook till beans are just tender.





Chiles Toreados

Large Jalapenos or Serranos dipped in bacon grease and seasoned with hot Cajun spice.
Then grilled until tender and given a squeeze of lime.

Grand Finale



Lunches for Work

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Old 02-19-2019, 07:26 AM   #2
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Ain't no sunshine when you're gone, Chili.
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Old 02-19-2019, 07:28 AM   #3
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Glad ya back at it brother!!!
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Old 02-19-2019, 07:51 AM   #4
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He's back!!!
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Old 02-19-2019, 08:59 AM   #5
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looks delicious!
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Old 02-19-2019, 11:14 AM   #6
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Fantastic!!!!
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Old 02-19-2019, 12:11 PM   #7
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Thanks guys,
I'm flattered and humbled that some of y'all missed mt food blogging here.


For awhile I just got lazy and stopped posting everywhere but at smokingmeatforums.com.
You can find my entire Recipe Index there at, https://www.smokingmeatforums.com/th.../#post-1856342
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Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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Old 02-19-2019, 09:22 PM   #8
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I for one am glad ya back, I dont put my bib on for a much,but this thread makes my wiz wheel spin.
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Old 02-19-2019, 09:26 PM   #9
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That looks 5 star restaurant quality sir! Thanks for the post.
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