triggerfish parmesan - Pensacola Fishing Forum

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Old 05-20-2012, 11:47 AM   #1
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Default triggerfish parmesan

My girlfriend tried this the other day. Came out excellent!

Lemon, butter, onion, white wine, basil, parmesan cheese

Lightly salt the fish. In a small pan, saute 1/2 lemon squeezed, 2 tbls butter, 1/2 cup onion, chopped basil and splash of white wine then dump it all on the fish in tin foil. Bake for (10 min/inch of thickness). In our case the fillet was about 1 1/2" so she baked it for 12 minutes. Then for the important part. Completely cover the fish with graded parmesan cheese. Probably about 3/4 cup worth. Broil until it gets crisp. Done!
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Old 05-20-2012, 11:59 AM   #2
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I had trigger fish last year for the first time. Was great! That Looks good!
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Old 05-25-2012, 07:43 PM   #3
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Think I will give this a shot here in about 30 min..
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Old 06-08-2012, 04:28 PM   #4
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Trigger is a good table food. I like if grilled, fried, broiled, baked and I bet from the looks of it I would like the way that your lady friend prepared it. Next time I catch some I will give it a try.
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Old 06-08-2012, 05:56 PM   #5
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Looks really good!! I will try this on BGE!!
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Old 06-19-2012, 12:26 PM   #6
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So far we tried this with snapper, trigger and triple-tail. All are excellent!!! The only drawback is that the cheese stinks up the house.
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Old 07-03-2012, 05:28 AM   #7
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i tried it with blacktip that i soaked in milk for 2 days. Awsome!
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