12 oz can of chunk light tuna in water
Sweet pickle relish
Creamy horseradish spread
Red onion (optional)
Open and drain water from tuna. Use the lid to squeeze as much water as possible out of the can. Add a few drops of liquid smoke and let stand. In a mixing bowl add the onion, 2 table spoons of sweet pickle relish and the tuna. Start with 4 tablespoons of Miracle Whip and a squeeze of horseradish spread. Blend ingredients with a fork and add more Miracle Whip if the batch is to dry. Taste and adjust horseradish. Add more for zing. Refrigerate overnight to allow the flavors blend. Serve on your favorite bread or bun.
This has been a hit with the guys I fish with. Canít wait to try it with fresh smoked tuna from the gulf.