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Old 09-27-2017, 08:39 PM   #1
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Default Today's Smoke

My wife wanted BBQ for supper so I got up this morning and fired up the Akorn. Twas goooood!









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Old 09-27-2017, 08:42 PM   #2
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Good eating. You can't beat a smoked BB.
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Old 09-27-2017, 10:19 PM   #3
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Now that is a good looking butt.
What's that stuff that looks like baby sh!t on the sammies
If you're gonna use mustard based sauce, ya gotta put the coleslaw on the sammie too.
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Old 09-28-2017, 01:18 PM   #4
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We need to see your receipt that you used to make this
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Old 09-28-2017, 01:33 PM   #5
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what are the sides? that crust looks great.
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Old 09-28-2017, 02:21 PM   #6
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Receipt
What he spent is irrelevant, the results are mouth watering.
Recipe
Rub a big Butt and slow smoke it, pull it and enjoy.
Finely minced coleslaw, looks creamy not vinegar.
Potato salad, made with relish, mayo and just a bit of mustard.
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Last edited by ChileRelleno; 09-30-2017 at 10:41 PM.
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Old 09-28-2017, 05:16 PM   #7
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Quote:
Originally Posted by ChileRelleno View Post
Receipt
What he spent is irrelevant, the results are mouth watering mouth watering.
Recipe
Rub a big Butt and slow smoke it, pull it and enjoy.
Finely minced coleslaw, looks creamy not vinegar.
Potato salad, made with relish, mayo and just a bit of mustard.
Wow! You are good Chile!
The rub I used this time is quite simple. 4 parts Paprika. 2 parts brown sugar, 1 part onion powder. The Neely's rub from Interstate BBQ in Memphis. I cooked in my Akorn at 250* with lump charcoal and apple wood chunks. I sprayed the butt with a 4/1 ratio of apple juice and cider vinegar ever hour or so of the cook. I pulled it out at an internal temp of 205*.
Just a table spoon of dill pickle juice in the slaw.
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Old 09-28-2017, 09:24 PM   #8
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I like crusty butts and I can not lie!!!
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Old 09-28-2017, 09:40 PM   #9
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Nice butt!
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Old 09-29-2017, 08:22 AM   #10
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great looking eats there paymaster; sure it was great & thanks for sharing.

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I like crusty butts and I can not lie!!!
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