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Old 12-16-2012, 01:29 PM   #1
sj1
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Default Today's lunch:

Was Yesterday's Squirrel!
Along with Mary B's biscuits, and collards from my garden. MmmmMmmm!
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Old 12-17-2012, 07:22 PM   #2
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Love squirrel and dumplings but aint never seen it cooked the way you show it here, how is that cooked?
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Old 12-17-2012, 07:50 PM   #3
sj1
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That's how I stew just about any kind of small game. I simmer the squirrel with salt, pepper, and bay leaf, and just enough water to cover it, until it gets tender, and pulls off the bones.
Then, I cook some carrots, celery and onions, diced, in butter in a stock pot. Cook them until just soft, then add the broth from the squirrel, or rabbit, chicken, along with the meat.
Sometimes I'll add diced potatoes, like this time. If I want thicker gravy, or I'm making rice, I'll skip the Potatoes, and add flour and butter instead.
Simmer it all until the biscuits are done.
Enjoy!
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Old 12-17-2012, 08:47 PM   #4
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Goooood Eats right there!!!!!!!!!!!!
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Old 12-20-2012, 09:43 AM   #5
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Making me hungry; thanks for sharing
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