Three steps to perfection....I'll do this again. - Pensacola Fishing Forum

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Old 12-23-2017, 11:34 PM   #1
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Default Three steps to perfection....I'll do this again.

Never made this before...but it was a solid hit with the family. Oh so good. Backstrap stuffed with cream cheese, banana pepper, and spinach. Wrapped in bacon and peppered with Byrons butt rub.
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Three steps to perfection....I'll do this again.-img_0819-jpg   Three steps to perfection....I'll do this again.-img_0820-jpg   Three steps to perfection....I'll do this again.-img_0818-jpg  
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Old 12-24-2017, 12:43 AM   #2
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That looks real good.
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Old 12-24-2017, 08:46 AM   #3
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You butterfly the strap Jeff...? Internal looks good what did you pull it at 145-150?
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Old 12-24-2017, 10:21 AM   #4
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This is a Christmas tradition in our family, but we slice a hole all the way through the middle and stuff it full of conecuh sausage, and then wrap in bacon. Then we sit around miserable and wonder why we are all overweight. Lol
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Old 12-24-2017, 02:47 PM   #5
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Quote:
Originally Posted by Jason View Post
You butterfly the strap Jeff...? Internal looks good what did you pull it at 145-150?
I just butterflied it, stuffed it, and cooked it. No temp reading.
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Old 12-31-2017, 11:36 AM   #6
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No doubt it looks good... just a tad rare.
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Old 12-31-2017, 02:55 PM   #7
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Looks great.
Love Byrons rubs
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Old 12-31-2017, 03:08 PM   #8
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love it. going to give it a try. got 2 bs's in the freezer.
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