Summer Sausage! - Pensacola Fishing Forum

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Old 02-04-2019, 06:37 PM   #1
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Default Summer Sausage!

Mixed it up Saturday, let it rest till today. Stuffed these new style cases, cedar? Anyway, they are resting for an hour while the snack sticks are cooking a little longer. Will be an all night smoke, but dang sure should be a worth it!

12 lbs of Deer
3 lbs of pork fat
Summer sausage seasoning, plus some extra
2 lbs cheddar cubes
8 jalapeno peppers!

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Old 02-04-2019, 08:10 PM   #2
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Sweet....don't look like I'll make any till next year unless I kill a deer with a car!!!
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Old 02-04-2019, 11:30 PM   #3
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Gettin there

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Old 02-05-2019, 02:17 AM   #4
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Ice bath for 15 min and hanging to bloom, summer sasuage for lunch tomorrow! Money shot in the A.M.

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Old 02-05-2019, 06:31 AM   #5
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Pulled mine out of the smoker about 30 minutes ago. Got a little wrinkle in my casings first time ever. Don't know what's my problem this time. May have over smoked!

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Old 02-05-2019, 06:57 AM   #6
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I seem to have best luck with cooler nights or in the fridge to bloom. But they cane out pretty good! LUnch today!

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Old 02-05-2019, 09:01 AM   #7
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Quote:
Originally Posted by jaster View Post
I seem to have best luck with cooler nights or in the fridge to bloom. But they cane out pretty good! LUnch today!

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When you say bloom, do you mean swell up? mine seemed to tighten back up in the fridge.
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Old 02-05-2019, 09:08 AM   #8
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Yes sir. Once they hit the ice bath to cool em quick, I get em down to about 100 then I hang mine at room temperature for a few hours, I also poke a hole in the bottom of it so any extra water from the ice bath can escape. They usually harden up or firm up I should say. These casings are transparent, and not the same as the red ones I usually use, but still did pretty well

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Old 02-05-2019, 11:57 AM   #9
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Oh my Goodness. I think these may be better than the last batch I made!
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Old 02-06-2019, 05:30 AM   #10
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Jaster what was your internal temp on them at finished ? Also what was the season you used if I may ask.
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