ok here is my cajun stuffed chops....
first get you some cajun dirty rice and add what ever you want to ...this has a little bit of onion,seasonings,bell pepper,tiny pieces of jalepenos and ground sausage(browned)
then butterfly your "big" pork chop like this
then just add as much of the rice as you can...like this
i take a piece of sausage and cover the end of the chop so the rice cant fall out....take tooth picks and seal it in...
fire up the grill
and put them on direct heat ...(with steaks if you like)