SPANISH MACKEREL - Pensacola Fishing Forum

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Old 04-28-2008, 06:34 PM   #1
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Default SPANISH MACKEREL

First of all just want to start out by saying that I rarley eat mackerel but here is a recipe that I found and tried last weekend, and have to say it was pretty damn good.

2 teaspoon salt 2 cups slightly crushed cornflakes

3/4 cup milk 1/4 cup melted butter

4(6- to8-ounce) mackerel fillets

Preheat oven to 425deg. Dissolve salt in milk. Dip fillets in milk mixture, then roll in cornflake crumbs. Place fillets in a greased baking pan. Pour butter over fillets. Bake about 20 minutes.
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Old 04-30-2008, 08:54 PM   #2
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Default RE: SPANISH MACKEREL

This is my kind of recipe...easy to follow!!! I'll be giving it a try! Thanks.

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Old 05-02-2008, 12:06 PM   #3
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Default RE: SPANISH MACKEREL

just make sure to trim out the bloodline (red meat down the center of the fillets)
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Old 06-08-2008, 12:49 PM   #4
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Default RE: SPANISH MACKEREL

Sounds good and I'll try it. I usually BROIL them in tomatoes, limes, lemons and italian dressing. I love it.
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