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Old 02-12-2017, 06:59 PM   #1
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Default Something Succulent This Way Comes

Another variation of the Atomic Buffalo Turd aka Poppers.

For these I pulled out some leftover Pulled Pork and two pounds of the sausage/cream cheese mixture from my last poppers, that I had frozen for just such an occasion as this. I combined these ingredients 2:1 for my filling this time around.



Then I roasted, skinned and seeded several Pablano and New Mexico aka Hatch, Anaheim and Green chiles.



Stuffed them full and finally wrapped them in thick cut bacon.





And into a 325-350'F smoker they went.
They looked and smell pretty good when they came out.



But sight and smell did them no justice.
Holy Schmokes are they freakin good!



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Old 02-12-2017, 07:11 PM   #2
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looks great. i did some poppers also today. i used fresh banana pepper on 4 of them and they like to have burned me up. never had a banana pepper light me up like that. veined and seed em too.
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Old 02-12-2017, 07:16 PM   #3
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Quote:
Originally Posted by smooth move View Post
looks great. i did some poppers also today. i used fresh banana pepper on 4 of them and they like to have burned me up. never had a banana pepper light me up like that. veined and seed em too.
Well Hell,
if they lit up one end, just wait till they reach the other end.
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Old 02-12-2017, 08:25 PM   #4
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Yum

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Old 02-12-2017, 08:40 PM   #5
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Default Always chase Jalapeno poppers with Chocolate chip/Mint ice cream.

You will appreciate the ice cream in the morning.

If these things taste as good as they look, I am sure they are fantastic. I hope everybody else enjoys your posts as much as I do.
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