Snowy recipe - Pensacola Fishing Forum

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Old 05-24-2012, 12:06 PM  
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Default Snowy recipe

Anyone got a good snowy grouper recipe. Let me know what y'all got! thanks
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Old 05-24-2012, 12:31 PM  
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This works for all fish, Grouper Parmesan.
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Originally Posted by jim t View Post
Grouper Parmesan<DL><DT>Ingredients: <DD>3/4 cup grated Parmesan cheese <DD>1/2 cup butter or margarine, softened <DD>3 Tablespoons mayonnaise <DD>3 Tablespoons chopped green onions <DD>2 teaspoons chopped fresh chives <DD>6 grouper fillets (8 ounces each, about one inch thick) <DD>1/4 cup lemon juice <DD>1/4 teaspoon pepper <DD>lemon slices (optional) <DD>fresh chives (optional) </DD></DL>

Combine cheese, margarine, mayonnaise, green onions, and chives in a small bowl; stir well, and set aside. Place fillets on a lightly greased rack in a broiler pan. Drizzle lemon juice over fillets; sprinkle with pepper. Broil 6 inches from heat 8 to 10 minutes or until fish flakes easily when tested with a fork. Remove from oven; spread tops of fillets with cheese mixture. Broil an additional 2 minutes or until cheese is lightly browned and bubbly. Remove fillets to a serving platter. If desired, garnish with lemon slices and fresh chives.

Serves: 6

This Parmesan topping is great on steak too!!!
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Old 05-24-2012, 01:19 PM  
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Keep it simple, Garlic powder, Black pepper , yellow corn meal, Grease at or near 400 degrees, Fresh fish. The temp is important most electric fish fryers wont reach that high.
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Old 05-24-2012, 07:32 PM  
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If the fish is fresh, the less ingredients the better for my taste buds. I would try to broil it with a little butter and maybe a pinch of garlic powder. When I fry I use a hot deep iron skillet. I use yellow corn meal, little salt and pepper. Sometimes I put a little beer with it and make it into a thin batter. There are also some decent fish fry packages in the grocery.
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Old 05-24-2012, 08:00 PM  
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Does Snowy taste different than red or gag?
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Old 05-24-2012, 08:54 PM  
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Blackened some Sunday night and it was fine.
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Old 05-24-2012, 09:01 PM  
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Quote:
Originally Posted by JoeZ View Post
Blackened some Sunday night and it was fine.
+1

we've been doing the baked mayo/parmigiana a long time and it's delicious but, time for blackening a thicker filet...
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Last edited by Ultralite; 05-24-2012 at 09:07 PM. Reason: spelling
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Old 05-25-2012, 12:55 PM  
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Quote:
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Does Snowy taste different than red or gag?
I've personally never eaten one, but the guys I know that deep drop say it's one of the first fish out there. My buddy prefers them over golden tiles.
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