Place fillets in glass baking pan and pour 1/3 bottle of Greek salad dressing on top. Cover with black olives (I don’t care for olives so I use banana peppers) then Add a heavy layer of spinach. Next, squeeze all the juice out of 4-5 tomatoes, cube them and cover the spinach. Pour the remainder of the salad dressing on top and bake at 350 for 30-40 minutes. Remove and cover with feta and cook till browned. Serve over noodles. It Is delish. I forgot to take a picture until after we ate a bunch. Enjoy.