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Old 08-13-2008, 05:09 PM   #1
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Default Snapper

I have some snapper filets and usually I just throw them on the grill with some italian dressing or somehting like that, was going to see if anybody had a crazy good special recipe to cook them up.
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Old 08-13-2008, 06:10 PM   #2
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Default RE: Snapper

CUT INTO NUGGETS AND MAKE TWO PILES SATURATE ONE PILE WITH MUSTARD, AND ONE PILE WITH HOT SAUCE. CORNMEAL BEFORE FRYING. FAMILY OF FIVE LOVES IT KIDS ALSO
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Old 08-14-2008, 02:17 PM   #3
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Default RE: Snapper

Do a search for pecan encrusted snapper with honey mustard sauce. It may only be on the old forum.
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Old 08-14-2008, 02:19 PM   #4
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I second the Pecan crusted recipe, it is great
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Old 09-24-2008, 01:27 PM   #5
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Default RE: Snapper

Red Snapper Livornese

2 tablespoons olive oil
1/2 small onion, diced
2 cloves garlic, minced
5 whole canned tomatoes, drained and chopped
2 tablespoons capers, chopped
1/2 cup sliced black olives, drained
1/4 teaspoon crushed red pepper flakes
1/2 tablespoon chopped fresh parsley
1 pound red snapper fillets
1 tablespoon fresh lemon juice

Preheat oven to 400 degrees F (200 degrees C).
In a medium skillet, heat olive oil and saute onion until tender, about 5 minutes. Add garlic, and saute for 1 minute. Stir in tomatoes, capers, black olives, red pepper

flakes,and parsley. Bring to a boil, and simmer for 10 minutes.

Spread 1/2 cup of the sauce in a 11x7 inch baking dish, and arrange the snapper fillets in a single layer in the dish. Drizzle lemon juice over the fillets, and then pour the remaining sauce over all.

Bake for 15 minutes for 1/2 inch thick fillets, or 30 minutes for 1 inch thick fillets. Baste once with the sauce while baking. Snapper is done when it flakes easily with a fork.
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